Certified Performance Features
1. Precision Temperature Management
– Digital thermostat maintains 0.5-5°C (33-41°F) critical for food safety
– External temperature control enables real-time monitoring
– ETL Sanitation (NSF Standard) certified interior
2. Heavy-Duty Construction
– 1530×762×929 mm solid door under counter unit
– CFC-free polyurethane/cyclopentane insulation
– Dual-door access with automatic defrost
3. Space-Optimized Design
– Countertop refrigerated case with 476L capacity (16.81 Cuft)
– 90kg lightweight build for flexible installation
– 762mm depth fits standard counter bases
Operational Advantages
– Dual-zone refrigeration for ingredient segregation
– R290 natural refrigerant (GWP=3)
– 1.9A energy consumption (218.5W)
– Air cooling ensures ±0.5°C uniformity
Business Applications
– Bars: Wine/champagne preservation
– Cafés: Dairy and dessert storage
– Convenience Stores: Prepared food displays
– Sushi Counters: Seafood freshness maintenance
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